stirring time

Stirring temperature, stirring speed and stirring time on the hardness of composites showed a similar pattern to microstructure.

搅拌温度、搅拌速度、搅拌时间对复合材料硬度的影响表现出与显微组织类似的规律。

The influence factors, including stirring time, stirring pH value, influent flow rate, pH value, temperature, the dosage of NaCl, current intensity and electrolysis time were investigated respectively through the single factor experiments.

采用单因素实验考查了碱洗搅拌时间、碱洗pH值、电解时间、进水pH值、电流强度、进水流量、水温、氯化钠投加量等因素对活性炭再生效果的影响。

The results indicate that it is favor of improving the strength and ductility with lower density at the condition of enhancing the stirring and prolonging the time before casting and using CaF2 as the flux cover.

论文研究结果表明：在熔铸过程中，把合金熔体搅拌过程和熔体静置时间延长，用少量的CaF2参与做覆盖剂，可以生产出密度较低，强度和塑性都较高的镁锂合金；

A personal memorandum about time and space, with stirring images of ruins and aging.

关于时间及空间的个人记录.废墟和老龄化的激动影像.

Add the tomatoes, 1/ 2 teaspoon salt, and the bouquet garni and cook, stirring from time to time, for10 minutes, until the tomatoes have cooked down and smell fragrant.

加入西红柿、半茶匙盐和香料包，烧煮并间歇搅拌10分钟，直到番茄烧化，香味散发。

This kid is really bothersome, he fritters away time on stirring up trouble instead of studying!

这个孩子真是让人伤脑筋,不好好读书, 到处惹事生非!

Compared with other songs, it has richer features of time and artistic characteristics. Its content is healthier, of a more distinct temporal spirit, characteristic of the masses of people and intensely emotion stirring quality.

与一般歌曲相比，它具有更为丰富的时代特点和艺术特色，表现在内容的健康性、鲜明的时代性、很强的群众性、强烈的震撼性等方面。

The result shows that the porosity is partly adjustable, the distribution of SiC particles and cells can be more equable by strictly controlling the process parameters such as foaming temperature, stirring time and speed.

在熔体发泡过程中，通过严格控制发泡温度、搅拌速度和搅拌时间等工艺参数，制得了孔隙率基本可调，SiC颗粒和孔洞分布均匀的泡沫铝样品。

The optimum process conditions are as follows: the ratio of n ( FeCl_2)/ n ( BaCO_3) 1.2, the stirring time 3 h under slight boiling state.

优化工艺条件：氯化亚铁与碳酸钡物质的量的比值为1.2，在微沸状态下搅拌反应3h。

Under this conditions, the effect of emulsifying time and the stirring speed on the wax emulsifying were studied, the optimum emulsifying conditions was obtained: emulsifying time> 15 min, stirring speed is between 1 500 r/ min~ 2 000 r/ min.

在此条件下，考察了乳化时间和搅拌速度对石蜡乳化效果的影响，最后确定最佳乳化工艺条件为：乳化时间>15min，搅拌速度1500r/min～2000r/min。

The effects of stirring method and reaction time on yield were investigated. The longer agitating time and the faster agitation was, the higher yield was.

考察了搅拌方式和反应时间对产率的影响，结果表明，搅拌越剧烈、反应时间越长产率越高。

Furthermore, In vitro, the nutrient digestibility was influenced by some factors such as feedstuffs characteristics, sample particle, enzyme activity, enzyme concentration, stirring frequency, stirring time, incubating temperature and buffer solution pH.

体外养分消化率受样品的物理化学特性、样品的粒度、酶活性、酶浓度、底物浓度、pH、温度、动态时间及体外技术等综合因素影响。